The Gold Coast isn’t just famous for its stunning beaches and theme parks—it’s also home to an incredible dining scene that deserves recognition in its own right. As a local who’s spent years exploring every corner of our coastal paradise, I’m excited to share my insider guide to the best dining experiences our region has to offer. From seaside seafood spots to hidden hinterland gems, here’s where the locals eat when they want to experience the best of Gold Coast cuisine.
Beachfront Dining: Ocean Views & Fresh Seafood
Nothing beats dining with your toes practically in the sand, and the Gold Coast offers plenty of opportunities to do just that.
Rick Shores (Burleigh Heads)
Perched right on Burleigh Beach, Rick Shores offers Pan-Asian cuisine that’s as impressive as its location. Their famous bug roll (made with Moreton Bay bug meat) is a must-try, and watching the waves crash just meters from your table creates an unforgettable dining experience. Book well in advance for this popular spot—especially if you want a sunset table.
Burleigh Pavilion (Burleigh Heads)
This beautifully restored beach pavilion offers casual dining at The Terrace and more upscale options at The Tropic restaurant. Either way, you’ll enjoy panoramic ocean views and a vibrant atmosphere that captures the essence of Gold Coast living.
Hidden Gems in the Suburbs
Some of our best restaurants are tucked away in suburban pockets where locals love to keep them secret (sorry, neighbours!).
Etsu Izakaya (Mermaid Beach)
Behind an unmarked wooden door on the Gold Coast Highway lies one of our best Japanese restaurants. The izakaya-style dining encourages sharing plates of yakitori, sashimi, and other Japanese specialities. The sake list is impressive, and the atmosphere feels like you’ve been transported to Tokyo.
Monsieur Chow – Formerly Ally Chow (Nobby Beach)
For modern Asian fusion in a vibrant setting, Monsieur Chow delivers with flavour-packed dishes that blend influences from across Southeast Asia. Don’t miss their bao buns and the caramelised pork belly.
Conclusion
The Gold Coast’s dining scene continues to evolve and mature, with new venues opening regularly. Whether you’re a visitor or a local, exploring our coastal cuisine is an adventure that goes far beyond the tourist trail. The next time you’re in our beautiful part of Australia, skip the chain restaurants and experience the authentic flavours of the Gold Coast!
Written by Michael Bankier Gold Coast